Katie Lee’s Pumpkin Monkey Bread
How To Make Soufflé Pancakes with Blueberry Jam | Kid Chef Matth…
How To Make Fried Rice | Geoffrey, Madeline and Anna Zakarian
How To Make Ham, Egg + Cheese Hash Brown Waffles | BLD Recipe
Rach's Chicken Riggies + Expert-Picked Style, Design and Tech Es…
Quick Maple Pork Chops With Garlicky Mashed Potatoes + Tom Payne…
Tony Hale Dishes On "I Love Lucy" Film + Rach Makes a Greek Feast
Jessica Alba & Cash Warren's "Double Date" With Rach & John + Ra…
Rach's Bagels 5 Ways (Like Spinach & Artichoke!) + Ham, Egg & Ch…
How To Make Tso Tini Cocktail | John Cusimano
How To Make Rachael's General Tso's Chicken
How To Make Perfectly Charred Carne Asada Tacos with Avocado Cre…
We Surprise The Adorable Couple Behind The Secret @MealsSheEats …
How To Make John's Blackberry-Ginger "House Call Mocktail | John…
What Happens In Your Body When You Eat Whole vs Refined Grains |…
How To Make Pho | Rachael Ray
How To Make Honey Soy Glazed Salmon | Dr. Ian Smith
Deals From Rue La La: Genuine Soft Leather Jackets, Healthy Pres…
Cake Boss Buddy Valastro's Fun Cake Decorating Ideas For Spring
Former Rachael Ray Mag Editor Wrote 365 Thank You Letters In One…
How To Make Meatball Patty Melt Pizzas | Rachael Ray
Pumpkin pie isn’t just a holiday dessert it’s the holiday dessert. Give your standard recipe a rest and try one of these jazzy versions this Thanksgiving Day. Larger pants to accommodate extra dessert not included.
Katie Lee’s Pumpkin Monkey Bread -- This isn’t technically pumpkin pie but it is technically irresistible so it earns a spot on the list. Classic monkey bread gets the holiday treatment with pumpkin puree, pumpkin pie spice and a healthy helping of brown sugar. It’s perfect for breakfast on Turkey day.
Carla Hall’s Slow-Cooker Pumpkin Swirl Cheesecake - prep the crust and filling of this cake ahead of time then let the slow cooker do its magic. When finished, it’s a creamy, chocolatey pumpkin cheesecake that only gets better when topped with chocolate whipped cream. It’s perfect for dessert and as a midnight snack.
Savory pumpkin pie -- This unconventional pie turns your favorite dessert on its ear. A cheesy crust gets the sweet and spicy ancho-chile flavored pumpkin filling. This is the perfect way to justify pie for dinner.
Emeril Lagasse’s Pumpkin Custard Pie -- Forget the canned filling and prepared pie crust; this is really “from scratch.” A homemade puree of sugar pumpkin and a creamy, vanilla and spice scented custard become the silky filling for a buttery crust. If you’re not drooling yet, check your pulse.
Anne Thorntons Gingersnap Pumpkin Pie - Pumpkin and gingersnaps are perfectly matched in this creamy holiday pie. Topped with whipped cream and served with a cuppa joe, it’s the ideal way to fuel up for the family football game
Grant’s Vegan Pumpkin Pie - Why should people who eat dairy get all the fun? This is a pie that everyone can enjoy and its secret superheros include almond butter, vegetable shortening and vegan mayonnaise. Even pumpkin pie purists will be impressed.
Michelle Kwan’s Crustless Pumpkin Pie -- these mini pies are sweetened with agave and flavored with vanilla and maple. Their individual serving sizes make them a perfect lunchbox treat for the kids.
