John’s Cranberry Margarita

by Rachael Ray Show Staff 9:00 AM, December 27, 2016

Aired December 27, 2016

Serves 1

For the cranberry simple syrup:
1 cup water
1 cup sugar
2 cups fresh cranberries
2 ounces silver tequila
2 ounces fresh lime juice
1 ounce Cointreau
1 ounce cranberry simple syrup


For the simple syrup, heat all ingredients in a saucepan until cranberries are tender but haven’t burst. Strain, let cool, and store in the refrigerator.
For the margarita, combine all ingredients in an ice-filled shaker. Shake well and strain into an ice filled rocks glass.