The Great PB&J Debate: What’s the Best Way to Make America’s Fav…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
How to Make Shrimp Burgers | Jacques Pepin
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Should You Be Eating Nature Cereal? Dr. Ian Explains This Social…
Rach Shares Her Preferred Way To Cook a Chuck Roast
Should You Opt for Hydrogen Peroxide To Clean Your Ear Wax?
Peanut butter on one or both sides of the bread? White bread or wheat? Crunchy or smooth? Toasted or untoasted? Grape jelly or a seasonal jam? These are all questions that are being hotly debated by Rach and her foodie friends as we tackle the best way to make a peanut butter and jelly sandwich.
Watch above to see how everyone from legendary chef Jacques Pepin and Food Network star Sunny Anderson to chef Richard Blais makes their PB&J, then vote below on how YOU like it:
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
