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Peanut butter on one or both sides of the bread? White bread or wheat? Crunchy or smooth? Toasted or untoasted? Grape jelly or a seasonal jam? These are all questions that are being hotly debated by Rach and her foodie friends as we tackle the best way to make a peanut butter and jelly sandwich.
Watch above to see how everyone from legendary chef Jacques Pepin and Food Network star Sunny Anderson to chef Richard Blais makes their PB&J, then vote below on how YOU like it:
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