The Great PB&J Debate: What’s the Best Way to Make America’s Fav…
How to Make BBQ-Rubbed Roast Chicken for Pitas, Flautas + Egg Ro…
How to Make Korean-Style Braised Short Ribs with Cucumber Salad …
FBI's Jeremy Sisto on Daughter Using Wife's Maiden Name
How to Make Jambalaya | Rachael Ray
How to Make Classic Tot Hotdish | Tater Tot Casserole with Groun…
"New Kids on the Block" Singer Jonathan Knight Talks Crying on N…
"New Kids on the Block" Singer Jonathan Knight Shares the Band's…
12-Year Old Farmer Has Goal to Make $100k With His Veggie Stand …
How Much Longer Will "New Kids on the Block" Keep Touring? Jonat…
How to Make Sausage, Bacon and Egg Fried Rice | BLD Meal | Racha…
Family-Style Chicken Parm From New NYC Spot + Rach's Creamy Rico…
FBI's Jeremy Sisto Is Back + Rachael's Making Jambalaya
"Seinfeld" Star Jason Alexander Has Been Taking Pottery Lessons …
"Seinfeld" Star Jason Alexander Opens Up About Losing TV Parents…
The Hilarious Reason Jason Alexander Doesn't Answer to "George" …
This Vegetable Garden in a Medical Center Parking Lot Helps to F…
How to Make Crispy Fennel-Topped Fish with Garlic and Oil Spaghe…
Molly Yeh's Cozy Tater Tot Casserole + Rach Uses Up Takeout Left…
Tony Dokoupil and Nate Burleson on Trying to Balance Serious New…
Peanut butter on one or both sides of the bread? White bread or wheat? Crunchy or smooth? Toasted or untoasted? Grape jelly or a seasonal jam? These are all questions that are being hotly debated by Rach and her foodie friends as we tackle the best way to make a peanut butter and jelly sandwich.
Watch above to see how everyone from legendary chef Jacques Pepin and Food Network star Sunny Anderson to chef Richard Blais makes their PB&J, then vote below on how YOU like it:
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
