The Great PB&J Debate: What’s the Best Way to Make America’s Fav…
How To Make Oat Crumb Topping For Fruit Crumbles | Pantry Recipe…
How To Make a Pumpkin Enchilada-Inspired Casserole | Pantry Clea…
How To Make Spicy Thai Peanut Noodles with Sambal Shrimp | Pantr…
How To Make a Ham and Cheese Tortilla Wrap Melt Using The TikTok…
How To Make An Easy Florentine Pasta with Italian Tuna or Pulled…
How To Make Air Fryer Stuffing-Coated Chicken Nuggets | Pantry C…
How To Make Lentil Soup | Pantry Recipe | Marc Murphy
Meet The Chef Whose Nonprofit Provides Healthy Meals + Human Con…
How To Make a Cucumber Margarita | John Cusimano
See Rachael's Dog Bella Boo Blue's Adorable First Trip to NYC's …
How To Make Shrimp Nachos with Green Tomato or Raw Tomatillo Ver…
75-Year-Old Hot Dog Stand In L.A. Goes Viral On TikTok After Bec…
How To Make No-Bake Chocolate Cream Pie | Duff Goldman
How To Make Waterfall Cake | Cake Boss Buddy Valastro
How To Make Cacio e Pepe With Homemade Cavatelli | Top Chef Joe …
How To Make Cedar Braised Bison | Chef Sean Sherman | The Sioux …
How To Make Pasta alla Norma | Roasted Eggplant Pasta | Rachael…
Two Steps Home HGTV Couple Gives Backyard Tour With Vertical Gar…
How To Make Challah Panzanella | Jake Cohen
Tommy DiDario Styles Man Who Went Viral Offering To Do Odd Jobs …
Peanut butter on one or both sides of the bread? White bread or wheat? Crunchy or smooth? Toasted or untoasted? Grape jelly or a seasonal jam? These are all questions that are being hotly debated by Rach and her foodie friends as we tackle the best way to make a peanut butter and jelly sandwich.
Watch above to see how everyone from legendary chef Jacques Pepin and Food Network star Sunny Anderson to chef Richard Blais makes their PB&J, then vote below on how YOU like it:
