What’s your favorite kind of cheese? That’s the only question you need to answer to figure out your holiday appetizer menu. We’ve got dips, cheeseballs and fondues for days.

CHEESE: GOAT CHEESE

Make This: Ranch Goat Cheeseball Present

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Or This: Martina McBride's Goat Cheese and Honey Crostini

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CHEESE: BLUE

Make This: Chunky Blue Cheese Dip

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Or This: Quesadilla Wedges with Golden Delicious Apple, Smoky Bacon, Bleu Cheese and Truffle-Honey

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CHEESE: CHEDDAR

Make This: One-Skillet Pimento Cheese Dip

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Or This: Trisha Yearwood's Pistachio Cheese Dip

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CHEESE: MOZZARELLA

Make This: Prosciutto and Cheese Crostata

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Or This: Spicy Pizza Rolls

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CHEESE: BRIE

Make This: Brie en Croute with Pistachio & Four Berry Sauce

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Or This: Brie and Pear Pound Cake Panini

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CHEESE: MANCHEGO

Make This: Anne Burrell's Bacon-Wrapped Dates with Chorizo and Manchego

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Or This: Tex-Mex Turkey Meatballs in Creamy Salsa Verde

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CHEESE: GRUYERE

Make This: Jacques Pepin's Fondue with Pesto

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Or This: Emeril Lagasse's Gruyère Gougeres with Marsala-infused Mortadella Mousse

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CHEESE: PARMESAN

Make This: Jeanette’s Cheesy Stuffed Garlic Bread

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Or This: Ryan Scott's Garlic-Basil Biscuit Bombs

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