What’s your favorite kind of cheese? That’s the only question you need to answer to figure out your holiday appetizer menu. We’ve got dips, cheeseballs and fondues for days.
CHEESE: GOAT CHEESE
Make This: Ranch Goat Cheeseball Present
Or This: Martina McBride's Goat Cheese and Honey Crostini
CHEESE: BLUE
Make This: Chunky Blue Cheese Dip
Or This: Quesadilla Wedges with Golden Delicious Apple, Smoky Bacon, Bleu Cheese and Truffle-Honey
CHEESE: CHEDDAR
Make This: One-Skillet Pimento Cheese Dip
Or This: Trisha Yearwood's Pistachio Cheese Dip
CHEESE: MOZZARELLA
Make This: Prosciutto and Cheese Crostata
Or This: Spicy Pizza Rolls
CHEESE: BRIE
Make This: Brie en Croute with Pistachio & Four Berry Sauce
Or This: Brie and Pear Pound Cake Panini
CHEESE: MANCHEGO
Make This: Anne Burrell's Bacon-Wrapped Dates with Chorizo and Manchego
Or This: Tex-Mex Turkey Meatballs in Creamy Salsa Verde
CHEESE: GRUYERE
Make This: Jacques Pepin's Fondue with Pesto
Or This: Emeril Lagasse's Gruyère Gougeres with Marsala-infused Mortadella Mousse
CHEESE: PARMESAN
Make This: Jeanette’s Cheesy Stuffed Garlic Bread
Or This: Ryan Scott's Garlic-Basil Biscuit Bombs
