Find Your Perfect Holiday Appetizer Based on Your Favorite Kind of Cheese

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Playing One-Skillet Pimento Cheese Dip
One-Skillet Pimento Cheese Dip Aired November 08, 2016

What’s your favorite kind of cheese? That’s the only question you need to answer to figure out your holiday appetizer menu. We’ve got dips, cheeseballs and fondues for days.

CHEESE: GOAT CHEESE

Make This: Ranch Goat Cheeseball Present

Photo credit: Rachael Ray Show

Or This: Martina McBride's Goat Cheese and Honey Crostini

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CHEESE: BLUE

Make This: Chunky Blue Cheese Dip

Photo credit: Rachael Ray Show

Or This: Quesadilla Wedges with Golden Delicious Apple, Smoky Bacon, Bleu Cheese and Truffle-Honey

Photo credit: Rachael Ray Show

CHEESE: CHEDDAR

Make This: One-Skillet Pimento Cheese Dip

Photo credit: Rachael Ray Show

Or This: Trisha Yearwood's Pistachio Cheese Dip

Photo credit: Rachael Ray Show

CHEESE: MOZZARELLA

Make This: Prosciutto and Cheese Crostata

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Or This: Spicy Pizza Rolls

Photo credit: Rachael Ray Show

CHEESE: BRIE

Make This: Brie en Croute with Pistachio & Four Berry Sauce

Photo credit: Rachael Ray Show

Or This: Brie and Pear Pound Cake Panini

Photo credit: Rachael Ray Show

CHEESE: MANCHEGO

Make This: Anne Burrell's Bacon-Wrapped Dates with Chorizo and Manchego

Photo credit: Rachael Ray Show

Or This: Tex-Mex Turkey Meatballs in Creamy Salsa Verde

Photo credit: Rachael Ray Show

CHEESE: GRUYERE

Make This: Jacques Pepin's Fondue with Pesto

Photo credit: Rachael Ray Show

Or This: Emeril Lagasse's Gruyère Gougeres with Marsala-infused Mortadella Mousse

Photo credit: Rachael Ray Show

CHEESE: PARMESAN

Make This: Jeanette’s Cheesy Stuffed Garlic Bread

Photo credit: Rachael Ray Show

Or This: Ryan Scott's Garlic-Basil Biscuit Bombs

Photo credit: Rachael Ray Show

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