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What’s your favorite kind of cheese? That’s the only question you need to answer to figure out your holiday appetizer menu. We’ve got dips, cheeseballs and fondues for days.
CHEESE: GOAT CHEESE
Make This: Ranch Goat Cheeseball Present

Or This: Martina McBride's Goat Cheese and Honey Crostini

CHEESE: BLUE
Make This: Chunky Blue Cheese Dip

Or This: Quesadilla Wedges with Golden Delicious Apple, Smoky Bacon, Bleu Cheese and Truffle-Honey

CHEESE: CHEDDAR
Make This: One-Skillet Pimento Cheese Dip

Or This: Trisha Yearwood's Pistachio Cheese Dip

CHEESE: MOZZARELLA
Make This: Prosciutto and Cheese Crostata

Or This: Spicy Pizza Rolls

CHEESE: BRIE
Make This: Brie en Croute with Pistachio & Four Berry Sauce

Or This: Brie and Pear Pound Cake Panini

CHEESE: MANCHEGO
Make This: Anne Burrell's Bacon-Wrapped Dates with Chorizo and Manchego

Or This: Tex-Mex Turkey Meatballs in Creamy Salsa Verde

CHEESE: GRUYERE
Make This: Jacques Pepin's Fondue with Pesto

Or This: Emeril Lagasse's Gruyère Gougeres with Marsala-infused Mortadella Mousse

CHEESE: PARMESAN
Make This: Jeanette’s Cheesy Stuffed Garlic Bread

Or This: Ryan Scott's Garlic-Basil Biscuit Bombs
