Popular
Latest From the Show
Fabio Viviani’s Pork Chops and Broccoli with Red Wine Onion Agro…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
How to Make Shrimp Burgers | Jacques Pepin
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Recipe from Fabio’s 30-Minute Italian.
Ingredients
- 3 4-ounce pork chops, butterflied
- 4 tablespoons butter, divided in half
- 1 cup sliced onions
- 1 teaspoon red chili flakes
- 2 teaspoons brown sugar
- 1/2 cup red wine
- 1 cup beef stock
- 1 cup broccoli florets, cut in half
- Olive oil
- Salt and pepper
Yield
Serves: 3-4
Preparation
In a pan over medium-high heat, drizzle a touch of olive oil. Season pork chops with salt and pepper, and lay them inside the pan. Sear on each side for 1 minute then remove onto a plate.
In the same pan, add half the butter and melt. Then add the onions and turn the heat to high. Cook the onions for 3 minutes, stirring regularly. Add chili flakes, brown sugar and wine. Reduce this mixture for 2 minutes then add beef stock.
When stock is reduced by half, add broccoli and the other half of butter. Place chops back into pan and continue to cook. Once sauce is reduced and thickened, about 4-6 minutes, adjust seasoning with salt and pepper. Serve while hot.
See more recipes in Fabio’s 30-Minute Italian.
MORE:
Pork Chops with Cider, Apples and Bacon
Pork Chops in the Style of Porchetta
Clodagh McKenna's Crispy Mustard Breaded Pork Chops with Sweet Potato Wedges
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show