Ingredients
  • 2 cups leftover stuffing
  • 1 cup leftover mashed potatoes
  • 1/2 cup shredded leftover turkey (I like to use the dark meat)
  • 1/4 cup chopped parsley
  • 3 to 4 tablespoons butter, divided
  • 4 eggs
Preparation

In a mixing bowl, combine stuffing, mashed potatoes, turkey and parsley. Separate the mixture into 4 portions, shape into to patties and set aside.

Melt 2 tablespoons butter in a skillet over medium heat. Add the patties and cook until nicely brown all over, about 2 minutes each side.


Meanwhile, melt remaining butter in another skillet and cook the eggs. (I like mine over-medium but you can cook the eggs however you like.)

Serve 1 patty per person, topped with an egg.