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Playing Katie Lee’s Slow-Cooker Peppermint-Mocha Latte
  • 10 cups strong coffee (I use 1 cup coffee grounds for 10 cups water to make it really strong)
  • 4 cups whole or 2% milk
  • 1 1/2 teaspoons peppermint extract (add more depending on how strong you like)
  • 2 packets hot cocoa mix
  • 1 1/2 cup chocolate chips
  • Toppings: whipped cream, mini chocolate chips, candy canes for stirring, chocolate syrup, simple syrup (I like to let people add their own sweetener) and/or chocolate liqueur
Serves: 10

Combine ingredients in a slow cooker on low for about 2 hours, stirring occasionally to mix in the chocolate chips as they melt. 
Garnish with toppings of choice and serve.


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