Recipes

Katie Lee’s Slow-Cooker Peppermint-Mocha Latte

by Rachael Ray Show Staff 11:11 AM, December 2, 2016

Aired November 24, 2017

Serves 10
Ingredients

10 cups strong coffee (I use 1 cup coffee grounds for 10 cups water to make it really strong)
4 cups whole or 2% milk
1 1/2 teaspoons peppermint extract (add more depending on how strong you like)
2 packets hot cocoa mix
1 1/2 cup chocolate chips
 
Toppings: whipped cream, mini chocolate chips, candy canes for stirring, chocolate syrup, simple syrup (I like to let people add their own sweetener) and/or chocolate liqueur

Preparation

Combine ingredients in a slow cooker on low for about 2 hours, stirring occasionally to mix in the chocolate chips as they melt. 
 
Garnish with toppings of choice and serve.

MORE:

Sunny Anderson's Pumpkin Pie Latte

Debi Mazar & Gabriele Corcos' Spicy Chocolate Moka

Charles Joly’s 'Kentucky Joe'
 

Around the Web