• 2 ounces skim milk
  • 2 1/2 ounces dark rum
  • 1/2 ounces simple syrup
  • 1 pinch ground cinnamon
  • 1 pinch ground cardamon
  • 1 whole egg
  • Freshly ground nutmeg
Serves: 1 cocktail

In a small (at least 6-ounce) pitcher, froth the milk well as if for cappuccino; reserve.
Shake the remaining ingredients in an ice-filled cocktail shaker and strain into a glass mug. Top with the frothed milk and garnish with nutmeg.


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