Ingredients
- 1/2 small red onion, finely diced
- Juice of 1 lime
- 1 teaspoon salt
- 4 ripe avocados
- 1 jalapeño, finely chopped
- 1 tomato, seeded and chopped
- A handful cilantro, chopped plus some whole leaves for garnish
- 1/3 cup pomegranate seeds, plus more for garnish
Preparation
Put the onion and lime juice into a medium-size bowl. Add salt, stir and let sit at room temperature for 10 minutes.
To the onion, add the avocado and jalapeño and mash with a wooden spoon or potato masher until smooth. Stir in the tomato, chopped cilantro and pomegranate seeds. Adjust seasoning to taste.
To make the wreath, place a small bowl upside down in a 10- or 12-inch shallow casserole dish to create a big ring mold. Plate the guacamole around the bowl then remove the small bowl. Garnish with cilantro and pomegranate seeds to look like holly!
MORE:
Audrey Johns’ Guacamole Dip
Anne Burrell’s Super Simply Yummy Guacamole
Grilled Guacamole
