Grant’s Guacamole Wreath

by Rachael Ray Show Staff 1:42 PM, December 14, 2016

Rachael Ray Show

Aired December 14, 2016

Serves 8-10

Scroll down below to see how this recipe was made on Facebook Live!


1/2 small red onion, finely diced
Juice of 1 lime
1 teaspoon salt
4 ripe avocados
1 jalapeño, finely chopped
1 tomato, seeded and chopped
A handful cilantro, chopped plus some whole leaves for garnish
1/3 cup pomegranate seeds, plus more for garnish


Put the onion and lime juice into a medium-size bowl. Add salt, stir and let sit at room temperature for 10 minutes.
To the onion, add the avocado and jalapeño and mash with a wooden spoon or potato masher until smooth. Stir in the tomato, chopped cilantro and pomegranate seeds. Adjust seasoning to taste.
To make the wreath, place a small bowl upside down in a 10- or 12-inch shallow casserole dish to create a big ring mold. Plate the guacamole around the bowl then remove the small bowl. Garnish with cilantro and pomegranate seeds to look like holly!


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