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  • 2 cups shredded extra-sharp English orange cheddar cheese
  • 4 ounces softened butter
  • 4 ounces cream cheese
  • 2 tablespoons prepared English yellow mustard (strong) or grainy Dijon mustard
  • 2 large cloves garlic, grated or finely chopped
  • 1/2 teaspoon Tabasco
  • 1 teaspoon Worcestershire sauce
  • Toasted chopped walnuts and finely chopped parsley, to roll


Serves: 10-12


Place the cheddar, cream cheese, butter, mustard, garlic, Tabasco, Worcestershire in a mixing bowl and mix until well-combined.

Place the cheese mixture onto a sheet of plastic wrap and from it into a big ball. Refrigerate for an hour to firm up.

Once firm, roll the cheese ball to coat in the chopped nuts and parsley.


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