christmas
clodagh mckenna
dinner
ginger
glaze
ham
holiday
honey
irish
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Clodagh McKenna's Ginger-Honey Ham with Christmas-Spiced Plums

Clodagh McKenna's Ginger-Honey Ham with Christmas-Spiced Plums

We're Gearing Up For The Biggest Day In Football With Brandon Co…

Rach's Lemon Risotto + The Best Deals For Valentine's Day Gifts …

Bob Harper Joins Rach For Pasta Night + Makeover For Viewer Who …

Rob Lowe On Working With His Son on 9-1-1 Lone Star + Rach's Roa…

Rob Lowe On His "West Wing" Pride + What It's Like Working With …

How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…

Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…

What Are Rachael & John Reading Right Now? | Books To Read In 20…

How To Make Raw Mushroom & Escarole Salad | Rachael Ray

How To Make a Sage Advice Cocktail | John Cusimano

Ingredients

  • 1 7.5-pound whole ham, de-boned
  • 2 tablespoons whole cloves
For the glaze
  • 2 tablespoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 cup light brown sugar
  • 1/2 cup of honey
  • Juice and zest of 1 orange
For the spiced plums
  • Juice and zest of 1 orange
  • 1 cup white sugar
  • 1 1/2 pounds fresh plums, quartered
  • 2 inches fresh ginger, peeled and studded with 6 cloves
  • 1 chili, split and de-seeded
  • 1 cinnamon stick

Yield

Serves: 10

Preparation

Preheat the oven to 350°F.
 
Prep the ham by trimming away any excess fat, leaving about a 1/4-inch layer all over. Place the ham, cut-side down, on a baking sheet and cover the ham with aluminum foil and bake for an hour.
 
Meanwhile, place all the ingredients for the glaze in a bowl and whisk.
 
Remove the ham from the oven after an hour and increase the oven temperature to 425°F. Discard the foil and using a sharp knife, score a 1-inch-wide diamond pattern over the entire ham. Stud each diamond pattern with a clove.
 
Place all the ingredients for the plums in a bowl and mix well.
 
Brush the ham with the glaze, and place the spiced plums around the ham. Return it to the oven, and bake uncovered for 30 minutes. Remove from the oven, and give the plums a good stir, cover the whole baking tray with aluminum foil and return to the oven for a further 30 minutes.
Let the ham rest 20 to 30 minutes before slicing.
 
Serving the juicy spiced plums over the baked ham.




MORE:

Clodagh McKenna's Roast Rosemary and Garlic-Infused Beef with Celeriac and Crispy Roasties

Clodagh McKenna’s Pork Loin Filled with Butternut Squash, Hazelnuts and Sage on Whole Shallots

Clodagh McKenna's Tarragon, Mustard and Honey Roast Chicken on Parsnips