- 1 to 2 jalapeño slices
- 4 ounces chopped green apples
- 2 fresh mint leaves
- 3 fresh basil leaves
- 3 ounces fresh lime juice
- 2 tablespoons organic simple syrup*
- 2 ounces tequila blanco (silver)
*To make syrup: Bring 1 cup organic cane sugar and 1 cup water to a boil in a small saucepan, stirring to dissolve sugar. Let simple syrup cool.
To make margarita: Muddle jalapeño, apples, mint and basil in a cocktail shaker. Add the lime juice, syrup and tequila. Fill shaker with ice, shake about 30 seconds. Strain into a rocks glass filled with ice and garnish with jalapeño slice.
Click here to check out Oprah's new cookbook Food, Health, and Happiness.
Jeanette’s Apple Cider Margaritas
Jeanette’s Watermelon Margarita
Grant’s Creamy Coconut Margarita