Jeanette Donnarumma's Cauliflower-Crust Pizza

by Jeanette Donnarumma 1:06 PM, January 3, 2017

Rachael Ray Show

Aired January 3, 2017

Serves 4

Scroll down below to see how this recipe was made on Facebook Live!


3 cups grated or riced cauliflower, store-bought or a medium cauliflower head pulsed in the food processor
2 eggs, beaten
2 tablespoons grated parmesan
1 tablespoon ground flax seeds
Salt and pepper
2 teaspoons dried oregano
1 pinch crushed red pepper flakes
Pizza toppings of your choice


Preheat oven to 425°F.
Place the grated or riced cauliflower in a microwave-safe bowl and microwave for 7 minutes. Place cauliflower in a towel and wring out all of the liquid very well. Place the cauliflower in a medium-size mixing bowl and, using a spatula, mix in the eggs, parm, flax seed, salt, pepper, oregano and crushed red pepper flakes until well combined.
Place a piece of parchment on a large baking sheet. Evenly spread the cauliflower mixture out across the parchment then bake for 12-14 minutes, or until brown and firm.
Top with your favorite pizza toppings then broil to melt and brown the cheese.


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