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  • 2 apples, cored and sliced into thin rounds
  • 1/2 cup chocolate sauce
  • 1/2 cup caramel sauce
  • 1/4 cup pretzels, crushed


Serves: 3-4 as a snack


Arrange apple slices on a platter. Drizzle with chocolate and caramel sauces, and top with crushed pretzels.


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