Ingredients
- 2 apples, cored and sliced into thin rounds
- 1/2 cup chocolate sauce
- 1/2 cup caramel sauce
- 1/4 cup pretzels, crushed
Yield
Serves: 3-4 as a snack
Preparation
Arrange apple slices on a platter. Drizzle with chocolate and caramel sauces, and top with crushed pretzels.
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