Skillet Monster Cookie

by Grant Melton 2:32 PM, January 13, 2017

Aired June 6, 2017

Serves 6-8

1/2 cup butter
1 cup smooth peanut butter
1 cup brown sugar
1/2 cup sugar
2 eggs
2 cups rolled oats
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup candy coated chocolates, such as M&M’s
1/2 cup chocolate chips
1/2 cup peanut butter chips
1/2 cup pecans, chopped
1/4 cup raisins


Preheat oven to 350°F.

In a 12-inch cast-iron skillet, melt the butter. Once melted, turn off the heat and add the peanut butter and both sugars to the pan; whisk until smooth. Remove the skillet from the heat and let cool for a few minutes. Once the sugar mixture is cool to the touch, whisk in the eggs.

Using a rubber spatula, carefully fold in the oats, flour, baking powder, baking soda and salt. Once the dough has formed, fold in the candy-coated chocolates, chocolate chips, peanut butter chips, pecans and raisins.

Place into the oven and cook for 25-30 minutes or until slightly brown on top.

Remove from oven and serve warm or let cool and slice into wedges.


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