- 4 chicken breasts, cut into bite-size cubes
- 12 slices bacon (We use Bear Creek Smokehouse Bacon), cut into thirds
- Salt and pepper
- Garlic powder
- Chili powder, if desired
- 2/3 cup brown sugar
Preheat oven to 350°F. Spray a cookie sheet with non-stick spray. Set aside.
Season the chicken pieces with salt, pepper, garlic powder and chili powder (if using).
Bake 30-40 minutes or until the chicken is cooked through and the bacon is brown and crispy.
Bacon-Wrapped Chicken with Herbs
Bacon-Wrapped, Walnut and Spinach-Stuffed Chicken with Apple, Celery and Onion Salad