• 4 chicken breasts, cut into bite-size cubes
  • 12 slices bacon (We use Bear Creek Smokehouse Bacon), cut into thirds
  • Salt and pepper
  • Garlic powder
  • Chili powder, if desired
  • 2/3 cup brown sugar
  • Toothpicks
Serves: 8-10

Preheat oven to 350°F. Spray a cookie sheet with non-stick spray. Set aside.
Season the chicken pieces with salt, pepper, garlic powder and chili powder (if using).

Wrap each piece of chicken with a strip of bacon and secure bacon with toothpick. Place the brown sugar on a plate then roll each chicken piece in the brown sugar. Place the chicken pieces on the greased cookie sheet.
Bake 30-40 minutes or until the chicken is cooked through and the bacon is brown and crispy.


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