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Ingredients
Manchego cheese with Rosemary
Honeycrisp apples
Lemon juice
Minced rosemary and chives
Acacia honey
Finely chopped, dry-roasted Marcona almonds
Preparation
Trim rind of cheese and thinly slice. Slice apples and douse with lemon juice. Layer cheese with apples and top with minced rosemary and chives. Drizzle with a touch of honey, top with chopped Marcona almonds and serve.
Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.