Ranch Cole Slaw

by Rachael Ray 6:23 PM, February 9, 2017

Aired May 26, 2017

Serves 6

For the dressing:
1/2 cup sour cream
1/2 cup buttermilk
1 cup super-fine sugar
3 tablespoons grated onion
Juice of 1 lemon
2 tablespoons white vinegar
1 teaspoon celery salt
1 teaspoon black pepper
2 tablespoons each finely chopped dill, chives and parsley

1 pound thinly shredded or finely chopped white cabbage and 2 carrots, shredded or 1 pound sack coleslaw mix


Whisk up dressing ingredients in a large serving bowl. Add cabbage and carrots or coleslaw mix and toss to coat. Chill until ready to serve.

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