broccoli
zucchini
carrot
vegetables
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Carla Hall's Vegetable Tempura

Carla Hall's Vegetable Tempura

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Ingredients

For the tempura batter:
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon sugar
  • 1 to 1 1/4 cups sparkling water
For the frying:
  • For the frying: Sliced sweet potato, okra, sliced red pepper, broccoli florets, sliced zucchini and/or sliced summer squash
  • Canola oil

Preparation

Combine batter ingredients in a mixing bowl. Dip veggies in the batter until coated.

Heat oil in a deep pot or deep fryer to 350°F. Working in batches, carefully place veggies into the hot oil. Flip/turn in oil to brown on all sides. With a spider or slotted spoon, remove veggies from pot to a paper towel to drain while you fry up the remaining veggies.

Serve immediately!