broccoli
zucchini
carrot
vegetables
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Carla Hall's Vegetable Tempura

Carla Hall's Vegetable Tempura

DIY Balloon Mosaic For the Holidays With Letter + Number Molds

DIY Bow Napkins For Your Holiday Table

How to Make Toad-in-the-Hole Pasties

Step-by-Step Tutorial: Wrap Your Table Like a Christmas Gift

How to Make a Baked Brie Wreath with Sweet and Spicy Pesto

How to Make Spicy, Sweet & Sour Egg Rolls and Hoisin-Peanut Dipp…

David Boreanaz Tells BTS "SEAL Team" Story + It's Pasta Night at…

Cozy Tater Tot Casserole + "New Kid On The Block" Jonathan Knight

Brooke Shields Talks Holiday Plans + Her New Movie "Holiday Harm…

A Master Sommelier's Holiday Meal Wine Pairings

How to Make Pumpkin Semifreddo with Chocolate-Covered Pistachios…

How to Make Korean-Style Stir-Fried Rice Cakes (Tteokbokki) | Ra…

Cheesy Christmas Wreath + DIY Holiday Party Decorations

How to Make Pasta with Beans + Greens | Quick & Easy Kid-Friendl…

How to Make Cranberry and Cornbread Cobbler | Chef Ronnie Woo

Simple Tips to Help Nervous Dogs With Separation Anxiety

How to Make Pear Phyllo Dough "Crumble" | Chef Ronnie Woo

Why Your Pet Rabbit Chews Everything—and How to Stop It

A Must-Try Holiday Dessert + Rach & John Answer Your Qs

Ingredients

For the tempura batter:
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon sugar
  • 1 to 1 1/4 cups sparkling water
For the frying:
  • For the frying: Sliced sweet potato, okra, sliced red pepper, broccoli florets, sliced zucchini and/or sliced summer squash
  • Canola oil

Preparation

Combine batter ingredients in a mixing bowl. Dip veggies in the batter until coated.

Heat oil in a deep pot or deep fryer to 350°F. Working in batches, carefully place veggies into the hot oil. Flip/turn in oil to brown on all sides. With a spider or slotted spoon, remove veggies from pot to a paper towel to drain while you fry up the remaining veggies.

Serve immediately!