broccoli
zucchini
carrot
vegetables
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Carla Hall's Vegetable Tempura

Carla Hall's Vegetable Tempura

How to Make Deviled Steaks and Marcella Hazan-Style Crispy Potat…

How to Make a Smokehouse Stack Burger | Billionaire Burger Boyz

How to Make Spaghetti alla Puttanesca | Rachael Ray

How to Make Lemon Posset | Jacques Pépin

How to Make Grilled Ginger-Sesame Chicken Salad | Curtis Stone

How to Make Oven Fried Chicken

How to Make 4 Mexican-Inspired Dishes with Pan-Roasted Salsa

Rachael Ray In Season Editor-in-Chief Talks Fall 2021 Italian Is…

At Grand Rapids' Amore Trattoria, You Come for the Authentic Ita…

See Rachael's Italian Dream Home In First Look At New Facebook W…

How to Make Spinach Ricotta Gnudi with Tomato Sauce and Crispy G…

How To Make Chicken Cacciatore | Rachael Ray

We Tried The TikTok Watermelon Slicer

How to Make Roasted Eggplant, Pepper and Tomato Pasta | Rachael …

​Jessica Alba Surprises Beauty 2 the Streetz Founder Who Makes L…

Jessica Alba on Parenting Her Teen Daughter Honor: "No Matter Wh…

First Look Inside Rachael's Rebuilt Home One Year After Devastat…

How To Make 3-Ingredient Peanut Butter Cookies

How To Make Thai-Style Pineapple Fried Rice | Jet Tila

Ingredients

For the tempura batter:
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon sugar
  • 1 to 1 1/4 cups sparkling water
For the frying:
  • For the frying: Sliced sweet potato, okra, sliced red pepper, broccoli florets, sliced zucchini and/or sliced summer squash
  • Canola oil

Preparation

Combine batter ingredients in a mixing bowl. Dip veggies in the batter until coated.

Heat oil in a deep pot or deep fryer to 350°F. Working in batches, carefully place veggies into the hot oil. Flip/turn in oil to brown on all sides. With a spider or slotted spoon, remove veggies from pot to a paper towel to drain while you fry up the remaining veggies.

Serve immediately!