Mac and Cheese
by Rachael Ray 6:00 AM, September 5, 2017

Aired September 5, 2017
Serves 6
Ingredients
2 cups heavy cream
1/2 cup grainy mustard
1 clove garlic, crushed
3 cups shredded cheese
1 pound short-cut pasta, cooked 6 minutes in salted water, drained
Preparation

Bring cream and mustard to low boil with the garlic clove. Simmer 5 minutes to thicken. Remove garlic and melt in cheese.
Combine pasta with sauce and mix-ins of choice. Bake at 375°F in a casserole dish to brown and bubbly.
MORE:
Butternut Squash Mac 'n' Cheese
Richard Blais’ Mac and Cheese Triple Threat
Mac & Cheese with Leeks and Ham
Around the Web
More from Our Friends
- Vin Diesel Dressed as Groot at 'Avengers: Infinity War' Premiere -- See the Pics!
- Meek Mill Sits Courtside With Kevin Hart at Philadelphia 76ers Playoff Game Hours After Prison Release
- Joanna Gaines Reveals How Pregnancy Is Different at 40 (Exclusive)
- Beyonce’s Mom Tina Knowles Hangs With Tiffany Haddish After Reading Her Memoir in Book Club
- Royal Baby: Moms Blown Away by Kate Middleton's Flawless Look Just Hours After Giving Birth
- Emma Watson and Kelly Clarkson May Have Been Targeted by 'Smallville' Actress Allison Mack for Alleged Sex Cult
- Was George H.W. Bush's Latest Health Scare Brought On by 'Broken Heart Syndrome?'
- Melania Trump Raises Eyebrows With Wide-Brimmed Hat During State Visit