Ramen Noodles

Make your own vegetable stock: In a large pot, add 8 cups of water and the garlic cloves, onion, carrots, celery, and ginger. Bring to a boil then salt the water and add the sesame oil and the liquid amino. Boil veggies for about 25-30 minutes to really flavor the water. If desired, discard the broth veggies before adding in the new vegetables.
 
Once the stock is nicely flavored, add in the baby bok choy, green onions, snow peas, bamboo shoots, shiitake mushrooms and the ramen packs.