brownies
chocolate
clodagh mckenna
dessert
irish
st patricks day
snacks
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Clodagh McKenna's Irish Chocolate Brownie Pots
Ingredients
  • 1/2 cup double cream
  • 4 ounces ready-made chocolate brownies
  • 4 fluid ounces Irish cream liqueur (I love the new Kerrygold one!)
Yield
Serves: 4
Preparation

Whisk the double cream to a soft peaks and set aside.
 
Next crumble brownies into pieces and divide between four serving glasses or jars. Pour the Irish cream liqueur over the chocolate brownies. Spoon the softly whipped cream on top of each brownie. The result should look like a small glass of Guinness! (You could also sprinkle some grated chocolate on top or chocolate brownie crumbs.)



MORE:

Red Wine-Dark Chocolate Brownies

Buddy Valastro’s Brownies

Grasshopper Brownies