bread
breakfast
brunch
cinnamon
clodagh mckenna
honey
irish
mascarpone
st patricks day
toast
vanilla
whiskey
snacks
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Playing St. Patrick's Day Recipes: St. Patty’s Melts & Boozy Milkshake

St. Patrick's Day Recipes: St. Patty’s Melts & Boozy Milkshake

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See how this recipe was made on Facebook Live!

Ingredients

  • 1 cup milk
  • 2 eggs
  • 1/4 cup Irish whiskey
  • 2 teaspoons ground cinnamon
  • 8 slices Soda Bread
  • 1/4 stick butter
For the honey vanilla mascarpone
  • 3/4 cup plus 2 tablespoons mascarpone
  • 2 tablespoons honey
  • 1/2 teaspoons vanilla extract

Yield

Serves: 4

Preparation

Place the milk, eggs, whiskey and cinnamon in a bowl and whisk well. Soak the slices of bread in the egg mixture for a couple of minutes.
 
While the slices of bread are soaking, put the mascarpone, vanilla and honey into a bowl and mix together well.

 
Melt the butter in a frying pan and fry the egg-soaked slices of bread over medium heat until they are a golden color on each side.
 
Serve the Irish toast topped with a dollop of the honey vanilla mascarpone cream.


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