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Ingredients
- 1 cup milk
- 2 eggs
- 1/4 cup Irish whiskey
- 2 teaspoons ground cinnamon
- 8 slices Soda Bread
- 1/4 stick butter
For the honey vanilla mascarpone
- 3/4 cup plus 2 tablespoons mascarpone
- 2 tablespoons honey
- 1/2 teaspoons vanilla extract
Yield
Serves: 4
Preparation
Place the milk, eggs, whiskey and cinnamon in a bowl and whisk well. Soak the slices of bread in the egg mixture for a couple of minutes.
While the slices of bread are soaking, put the mascarpone, vanilla and honey into a bowl and mix together well.
Melt the butter in a frying pan and fry the egg-soaked slices of bread over medium heat until they are a golden color on each side.
Serve the Irish toast topped with a dollop of the honey vanilla mascarpone cream.
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