- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
To make this recipe 100 percent gluten-free, be sure to use a gluten-free brand of Worcestershire sauce.
Preheat oven to 375°F. Arrange bacon on slotted pan or wire rack set onto baking sheet and bake to crisp.
In a bowl, combine sour cream, buttermilk or cream, herbs, vinegar, Tabasco, salt and pepper. Stir in blue cheese crumbles.