Galaxy Donuts
Prodigal Son's Tom Payne Talks Season 2 + Rach's Maple Pork Chop…
How To Make Bacon-Cheddar Burgers with Dijon-Horseradish Sauce |…
Is The Covid Vaccine Safe? Dr. Ian On Why It's Worth The (Very S…
Soon-To-Be Mom of 6 On Relationship With Her Oldest Child: "I ca…
The Covid Vaccines Explained | Physician + "Doctors" Host Dr. Ia…
When Can You Get The Covid Vaccine? A Doctor Breaks Down Current…
Why You Should Still Get The Vaccine If You've Already Had Covid…
Chef Curtis Stone's Fried Chicken + Rachael's Chicken With Pears…
Sterling K. Brown On Filming Latest Season Of This Is Us + Rach'…
Rach's Bacon & Cheddar Burgers with Dijon-Horseradish Sauce + Al…
Ingredients
- 2 1/2 cups confectioner’s sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 pinch salt
- Purple, teal, blue and orange food coloring
- 12 store-bought plain doughnuts
- Edible glitter and/or star glitter, for garnish
Yield
Serves: 12 servings
Preparation
In a medium mixing bowl, whisk together confectioner’s sugar, milk, vanilla and salt. Equally divide the glaze among 4 ramekins and add 2-3 drops of each color food coloring to each.
Use a teaspoon to dot a mixing bowl with high sides (that will fit a donut) with 1/3 of each colored glaze. Dip and twirl the top of 4 doughnuts into the “galaxy glaze” then place them on a cooling rack set over a baking sheet. Sprinkle with edible glitter/stars. Repeat dotting the glazes in the bowl, swirling and dipping the donuts into the mixing bowl, until all glaze is gone and all doughnuts are glazed. Allow to set for 10-15 minutes.
MORE:
Mini Muffin Jelly Doughnut Bites
Sunny Anderson's Coffee & Donut Trifle
Curtis Stone’s Wedding Carrot Cupcakes with Brown Sugar Cream Cheese Frosting
