• 1 bottle dry, crisp, white wine
  • 4 ounces St. Germain Elderflower liqueur
  • 1 box of fresh red raspberries
  • 1 box of fresh blueberries
  • Club soda, for topping

Combine ingredients in a pitcher with ice. To serve, pour into ice-filled wine goblets, top with club soda and garnish with a straw.


Cherry Sangria

Blackberry Sangria

Jeanette’s 3-Ingredient Sangria