Turkey Roll Meatloaf with Ham and Cheese
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From a new Philly cheesesteak mash-up and a time-saving onion soup to a cutlet stuffed with prosciutto and cheese, check out the most popular recipes of April!
No. 10: Greek-Style Chicken Paillard
Rachael Ray Show
This quick, easy and HEALTHY entree is a one-stop protein and veggie meal.
No. 9: Philly Cheesesteak Negimaki with Warm Potato Salad
Rachael Ray Show
Rach’s take on a Japanese rolled beef dish features big Philly flavor.
No. 8: Riggies with Greens and Beans
Rachael Ray Show
Escarole + beans + greens = Italian comfort food to the max.
No. 7: 'Quick-ish' Onion Soup and Spinach Salad
Rachael Ray Show
There’s no rushing the onions for the soup, but it’s relatively hands-off and you can save time by using boxed stock.
No. 6: Penne with Prosciutto, Peas and Leeks in Cream Sauce
Rachael Ray Show
This quick-but-decadent pasta is perfect for a weeknight treat.
No. 5: Lasagna with Spinach, Spring Onions and Mortadella
Rachael Ray Show
Dig into this stuffed-with-fresh-veggies springtime lasagna when the weather warms up.
No. 4: Turkey Roll Meatloaf with Ham and Cheese
Rachael Ray Show
Not your momma’s meatloaf, this fun rolled version is filled with cheesy goodness!
Rachael Ray Show
For another take on a rolled-meatloaf, Rach rolls spinach and feta for a Greek-inspired version.
No. 2: Chipotle Grilled Fish Tacos with Tequila-Lime Slaw and Avocado Crema
Rachael Ray Show
Take a trip to a California fish taco joint without leaving the house!
Rachael Ray Show
Veal, pork or chicken all work for these cutlets that are stuffed with cheese, prosciutto and artichoke hearts (yum!).