The Top 10 Recipes of April

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Playing Turkey Roll Meatloaf with Ham and Cheese

From a new Philly cheesesteak mash-up and a time-saving onion soup to a cutlet stuffed with prosciutto and cheese, check out the most popular recipes of April!

No. 10: Greek-Style Chicken Paillard

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This quick, easy and HEALTHY entree is a one-stop protein and veggie meal.

No. 9: Philly Cheesesteak Negimaki with Warm Potato Salad

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Rach’s take on a Japanese rolled beef dish features big Philly flavor.

No. 8: Riggies with Greens and Beans

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Escarole + beans + greens = Italian comfort food to the max.

No. 7: 'Quick-ish' Onion Soup and Spinach Salad

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There’s no rushing the onions for the soup, but it’s relatively hands-off and you can save time by using boxed stock.

No. 6: Penne with Prosciutto, Peas and Leeks in Cream Sauce

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This quick-but-decadent pasta is perfect for a weeknight treat.

No. 5: Lasagna with Spinach, Spring Onions and Mortadella

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Dig into this stuffed-with-fresh-veggies springtime lasagna when the weather warms up.

No. 4: Turkey Roll Meatloaf with Ham and Cheese

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Not your momma’s meatloaf, this fun rolled version is filled with cheesy goodness!

No. 3: Rolled Spring Meatloaf

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For another take on a rolled-meatloaf, Rach rolls spinach and feta for a Greek-inspired version.

No. 2: Chipotle Grilled Fish Tacos with Tequila-Lime Slaw and Avocado Crema

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Take a trip to a California fish taco joint without leaving the house!

No. 1: Stuffed Cutlets

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Veal, pork or chicken all work for these cutlets that are stuffed with cheese, prosciutto and artichoke hearts (yum!).


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