Keri Glassman's Healthy, Raw, Protein Cookie Dough
How to Make a Vermouth Spritz | John Cusimano
Stop Everything and Listen to "Buongiorno Baby"—the Song John Co…
How to Make Bistecca (Porterhouse) with Walnut Salsa Verde and C…
Rachael Reveals Her Favorite Place to Eat in Tuscany, Italy | Q …
What's In Our Meal Bag? 3 Sweet Stories from Viewers Who Tried R…
Brooke Shields Tearfully Recounts Devastating Accident + Leg Inj…
How to Make Roasted Honey-Soy Green Beans | Rachael Ray
We Surprise a Mom of 10 (Including 6 Foster Kids!) Who Works So …
How to Make Salt 'n' Pepper Pork or Chicken | Rachael Ray
How to Make Caramel Apple Shortcakes | Grant Melton
How to Make Sausages with Apples and Onions & Charred, Spiced Ca…
Robin Roberts Tearfully Recalls the Emotional Moment Her Sister …
How to Make Easy Grilled Corn with Jalapeño Cilantro Glaze | Sun…
How to Make Chianti Risotto with Garlicky Spinach and Oven Charr…
How to Make Sheet Pan Chicken with Rosemary & Grapes | Queer Eye…
Feast Your Eyes on Our Savory 16 Charcuterie Board + We Promise …
How to Make an Edible Cheeseboard With Focaccia for Your Next Pa…
How to Make Miso Ramen with Steak, Japanese-Style Tomato Salad +…
How to Make Apple Cider Doughnut Cake | Milk Bar's Christina Tosi
Ingredients
- 1 scoop vegan vanilla protein powder
- 1/2 cup almond flour
- 1/4 cup almond butter
- 2 tablespoons honey
- 2 tablespoons dairy-free mini chocolate chips
- 1 tablespoon unsweetened shredded coconut (optional)
- Water, as needed
Yield
Serves: 12
Preparation
Combine protein powder, almond flour, almond butter, honey, chocolate chips and coconut, if using. Add water slowly as needed and mix until dough becomes desired consistency.
Jeanette Donnarumma's Chocolate-Almond Protein Bites
Kayla Itsines' Peanut Butter Protein Bars
Bob Harper's Cinnamon Raisin Peanut Butter Protein Bars
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
