Ingredients
  • 2 kohlrabi roots, stems and leaves removed
  • 1 teaspoon olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
Preparation

Preheat oven to 425°F. Wash the kohlrabi, then use a sharp paring knife or good vegetable peeler to peel. Cut them into thin strips.
 
In a medium bowl, toss the kohlrabi fries with olive oil, chili powder and ground cumin, coating them evenly.

 
Spread the kohlrabi in a single layer on a baking sheet and bake for 25 minutes, flipping once, until they are soft and getting blistered and dark on the outside. Remove and eat warm.


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