Cheesy Stuffed Tomatoes

by Rachael Ray 1:41 PM, May 5, 2017

Rachael Ray Show

Airing July 21, 2017

Rach, you had us at 'cheesy'


4 beefsteak or heirloom tomatoes
4 beefsteak or heirloom tomatoes
Salt and pepper
1 1/2 cups (4 ounces) shredded Pepper Jack cheese
1 large clove garlic, finely chopped
3 tablespoons grated or finely chopped white onion
1 cup whole wheat panko breadcrumbs
1 teaspoon dried oregano
A handful cilantro or parsley, finely chopped
1/4 cup grated Parm cheese
Olive oil spray


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Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

Serves 4
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