butter
honey
nuts
walnuts
bottom-of-the-jar
condiments
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

3 Delicious Butter Upgrades from the Kitchen Twins

Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Sesame Cookies | Buddy Valastro

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Shrimp Burgers | Jacques Pepin

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

“Here are our favorite flavored butter recipes! You can alter to your own tastes. Or create your own sweet or savory butters with your favorite ingredients from the bottom of the jar! And we love to wash and keep the jars we empty out – we wash them and use them for storing leftovers, spices from the bulk bin and more!”

Ingredients

  • 4 tablespoons unsalted butter, at room temperature
  • 2 tablespoons honey
  • 2 tablespoons walnuts, finely chopped

Yield

Serves: about 1/4 cup

Preparation

In a non-metallic bowl, cream together all ingredients using the backside of a spoon. Use a little cookie scooper to put a dollop on a serving tray or in a small-sized ramekin, and serve alongside French toast, pancakes, flatbread, waffles, oatmeal, grits, toast, corn muffins or grilled pineapple!