Bacon-Wrapped Chicken on a Stick
We're Gearing Up For The Biggest Day In Football With Brandon Co…
Rach's Lemon Risotto + The Best Deals For Valentine's Day Gifts …
Bob Harper Joins Rach For Pasta Night + Makeover For Viewer Who …
Rob Lowe On Working With His Son on 9-1-1 Lone Star + Rach's Roa…
Rob Lowe On His "West Wing" Pride + What It's Like Working With …
How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…
Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…
What Are Rachael & John Reading Right Now? | Books To Read In 20…
How To Make Raw Mushroom & Escarole Salad | Rachael Ray
How To Make a Sage Advice Cocktail | John Cusimano
- ¼ cup molasses
- 1 cup ketchup
- ½ cup dark brown sugar
- ¼ cup apple cider vinegar
- 4 cloves garlic, crushed
- 1 teaspoon dried mustard powder
- ½ teaspoon smoked paprika
- Salt and pepper
- 4 boneless skinless chicken breasts
- Salt and pepper
- 12 slices thinly cut bacon
Cut each chicken breast into 3 long strips and season liberally with salt and pepper. Starting at one end, wrap chicken in bacon from end to end. Place the wrapped chicken tender on skewers being sure to pierce the bacon on each end to adhere it to the chicken. Place the tenders in the fridge until ready to grill.
To make the BBQ sauce, place the ketchup, dark brown sugar, apple cider vinegar, molasses, garlic, dried mustard, paprika, salt and pepper in a small saucepot. Cook over a low heat until thick, about 10 minutes.
When you're ready to grill, preheat your grill to a medium heat. Add the chicken tenders to the grill and cook for 8 minutes. Flip and brush with some of the BBQ sauce. Cook for 8 minutes more. Move the tenders to the hottest side of the grill to crisp up the bacon, about 5 minutes, flipping them occasionally. Continue to brush with the BBQ sauce as the bacon crisps.
Serve skewers with baked beans alongside and some extra BBQ sauce on the side for dipping.