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Ingredients
- 1/4 cup fresh pineapple, cut into small chunks
- 2 to 3 mint leaves, plus 1 whole mint sprig, for garnish
- 1 teaspoon honey
- 1/2 to 3/4 cup seltzer or club soda
Yield
Serves: 1
Preparation
In a tall glass, muddle pineapple with the mint leaves and honey using a muddler or the back of a wooden spoon. Add about 1/2 cup of ice and stir to combine. Garnish with a mint sprig.