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“This is a pasta sauce based on my favorite pizza toppings since I was a kid: sweet peppers and onions, tomato sauce and hot pickled peppers.”
Bring a large pot of water to a boil for the pasta.
Heat a large skillet over medium to medium-high heat with EVOO, 3 turns of the pan. Add the peppers, onions, garlic, oregano, chili flakes, salt and pepper, and sauté to soften (do not brown), about 5 minutes. Add stock or water and let it almost cook away; add tomatoes and passata, and stir in basil. Simmer for 30 minutes over low heat.