Can You Use Raw Chicken Marinade to Baste Your Chicken?
This Video of Rach's Number One Feline Fan Watching Her Cook on …
Anthony Michael Hall Talks "Halloween Kills" Story: "It's classi…
You're Doing It Wrong: How to Burn + Extinguish Your Candles So …
How to Make Crispy Skin Chicken with 5-Spice and Sichuan Pepper …
How to Make Bifteki (Greek Burger Patties) | Rachael Ray
How to Tell if Someone's Been in Your House While You're Away, A…
First Makeover Back in the Studio is for a Deserving Woman Who's…
Jeremy Sisto Teases Loophole That Could Allow Him to Make an App…
How to Kick Out a Car Window If You're Kidnapped | Former CIA Of…
This 16-Year-Old Started Her Secret Identity Movement for All Wo…
How to Transition Back to "Real Clothes" with Comfortable Staple…
How to Make Chicken with Apples and Pears and Cheesy Potatoes | …
Why New York Times-Bestselling Thriller Writer Brad Meltzer Was …
Jennifer Tilly on Her Chucky Character Never Aging: "It's Really…
Family-Run Vietnamese Restaurant Lilly's Cafe Is Still a New Orl…
How to Make Corn Crème Brûlée | Richard Blais
How to Make Charred Radicchio Salad | Rachael Ray
How to Make Butter-Basted Ribeye Steaks | Richard Blais
How to Make Bucatini with Creamy Bacon and Onion Sauce | Rachael…
Since there are oh so many ways to cook chicken (here are some of your favorites), it can be hard to keep the dos and don’ts straight.
So as a part of our big “Winner Winner Chicken Dinner” show, Rach and Curtis Stone answered some of your pressing chicken questions.
Question: After raw chicken is marinated, can I use that marinade to baste the chicken?
Answer: "Oh, you sure can," says Curtis. "Now, the only thing you don’t want to do is use that raw marinade in a sauce, because then, of course, you’d be eating the marinade that came into contact with the raw chicken."
So, long story short, as long as your basted chicken is going back in the oven (as it typically does), you’re good to go!
"Just don’t put it on at the end," Rachael adds.
Pro tip: As Emeril told us, be sure not to leave your oven door open while you're busy basting, or else the heat will escape before you put the chicken back in to finish cooking!
