
What’s the Best Chicken to Use in a Slow-Cooker?

Rach's French Onion Risotto + Kyan Douglas Shares His Favorite A…

How To Make Beef Brutus | Rachael Ray's Steak Caesar Salad

How To Order The Right Size Every Time (+ save money!) | Online …

60-Second Guided Meditation | Andy From Headspace

How To Make Banoffee Pie The Royal Family Way With Prince Charle…

Andy From Headspace To Meditation Skeptics: It's Not What You Th…

How To Make Banoffee Pie (Banana Toffee Pie) with Pretzel Crust …

Dr. Ian Smith Answers Viewers' Health Questions + Dr. William Li…

Rach's Sheet-Pan Pizza Inspired By Upstate NY + Great British Ba…

We Help Deserving Busy Mom Pull Off Beauty & Style Transformatio…

How To Make Korean-Style Chicken and Vegetables | Sheet Pan Supp…

How "Remember The Titans" & "Boy Meets World" Star Ethan Suplee …

How To Make Korean Sauce or Marinade | Rachael Ray

Clinton Kelly's No-Bake Banana Toffee Pie With Pretzel Crust + R…

Sheet-Pan Meal: Korean-Style Chicken & Veggies + Remember The Ti…

Jason Biggs' Wife Jenny Mollen Adorably Crashes His Interview Wi…

Cherries Wild Host Jason Biggs On Wife Jenny Mollen: I Keep Her …

How To Make a "Pari"rita | John Cusimano

How To Make Moroccan Donuts (Sfenj) With Orange Zest, Honey + Pi…

See Inside The Closet Of Missy Elliott + Jay-Z's Stylist | June …
A slow cooker can be a cook’s best friend because the possibilities are endless!
But have you ever wondered what cut of meat you should be using? Well, you’re not alone.
As a part of our big “Winner Winner Chicken Dinner” show, Rach and chef Curtis Stone answered some of your pressing chicken questions.
Question: What’s the best chicken to use in a slow-cooker?
Answer: “[In] the old classic French dish coq au vin, the coq is literally the male bird,” Curtis explains. “It’s an older, tougher chicken that you cook really slowly. So if you can find a broiler chicken -- something that has a bit more age to it and also a bit more flavor -- it’ll be tougher, so the slow cooking will help that out.”
“When I make coq au vin,” Rach adds. “I make it sit in wine overnight.”
We’ll take that tip any day!
WATCH: This Mom of 5 Tested the Instant Pot! Here’s What She Thought