Everyone loves some good ol’ fried chicken tenders every once in a while -- but what if you could up the health factor and bake them instead, without forfeiting deliciousness?
Well, we’re about to make you a believer -- with two different ways to make (and bake) ‘em!
Pro tip: While you’re breading your tenders, use one hand for dry ingredients and the other for wet ingredients to avoid messy fingertips!
For extra crunch, swap ordinary breadcrumbs for breading made out of PRETZELS. Serve them with a honey-dijon barbecue dipping sauce (get the recipe here) to really please the crowd!
Watch the video above for step-by-step instructions for both recipes!
And for when that fried-food craving does call, we have you covered with some of Rach’s fried chicken recipes: