Everyone loves some good ol’ fried chicken tenders every once in a while -- but what if you could up the health factor and bake them instead, without forfeiting deliciousness?
Skeptical?
Well, we’re about to make you a believer -- with two different ways to make (and bake) ‘em!
Pro tip: While you’re breading your tenders, use one hand for dry ingredients and the other for wet ingredients to avoid messy fingertips!
HONEY MUSTARD PRETZEL-CRUSTED CHICKEN TENDERS
For extra crunch, swap ordinary breadcrumbs for breading made out of PRETZELS. Serve them with a honey-dijon barbecue dipping sauce (get the recipe here) to really please the crowd!
Watch the video above for step-by-step instructions for both recipes!
And for when that fried-food craving does call, we have you covered with some of Rach’s fried chicken recipes:
Ritz Cracker Chicken Fingers with Sriracha Soy Ketchup
Everything Chicken Fingers with Tahini Dipper
Buttermilk Twice-Dipped Fried Chicken Tenders
