brussels sprouts
chips
keri glassman
healthy living
snacks
healthy recipes
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Brussels Sprout Chips

Brussels Sprout Chips

Jacques Pépin's Chicken Salad + "Bachelor" Host Jesse Palmer

How to Make the Triple B Cocktail |  John Cusimano

How to Make "Batter Up" Breakfast Corn Dogs |  Josh Capon

The 2 Teams Former Yankee Nick Swisher Wants to See in the 2022 …

Former Female Baseball Pro Maybelle Blair Reflects on Coming Out…

How to Make Baseball Meatballs with Bacon Laces, BBQ Sauce Brush…

Cameron Diaz Talks Turning the Big 5-0 + Coming Out of Retirement

How to Make Spinach Banana Oat Muffins | Healthy Breakfast for K…

Gretchen Mol Talks Tackling Sexual Trauma in American Gigolo Rem…

New Deals! Shark Cordless Vacuum + More—Between 46% and 80% Off!

Actress Gretchen Mol Says Her Son Might Have Been Bitten By The …

How to Make Cast-Iron Mushroom Lasagna | Rachael Ray

Grand Slam Breakfast Corn Dogs + Nick Swisher's World Series Pre…

How to Make Roasted Asparagus Toasts with Poached Eggs and Short…

Cooking Tips From Rach + Her Celeb Chef Friends

How to Make Poached Chile Chicken and Wonton Soup | Andrew Zimme…

How to Make Biscuits and Gravy Topped with a Fried Egg and Pickl…

How to Make Tomato Avocado Salad with Gingered Tomato Vinaigrett…

Brother Luck on Becoming a Chef as a Teen Out of Necessity: "I w…

Ingredients

  • 10 Brussels sprouts, bottoms trimmed and outer leaves removed
  • 1 tablespoon olive oil
  • ¼ teaspoon salt

Yield

Serves: 2

Preparation

Preheat oven to 350°F. Toss trimmed sprouts with olive oil and salt then spread them out in a single layer on baking sheets lined with foil or parchment paper.

Roast for about 10 minutes, or until all leaves are crisp. And voila! You have that perfect crunch you desire with extra vitamins and nutrients to boot!