Recipes

Brussels Sprout Chips

by Keri Glassman 10:44 AM, October 13, 2017

Aired October 16, 2017

Serves 2 servings
Ingredients

10 Brussels sprouts, bottoms trimmed and outer leaves removed
1 tablespoon olive oil
1/4 teaspoon salt

Preparation

Preheat oven to 350°F. Toss trimmed sprouts with olive oil and salt then spread them out in a single layer on baking sheets lined with foil or parchment paper.

Roast for about 10 minutes, or until all leaves are crisp. And voila! You have that perfect crunch you desire with extra vitamins and nutrients to boot!

MORE:
Brussels Sprout Hazelnut and Apple Salad
Marc Murphy's Brussels Sporuts with Bacon
How to Make Brussels Sprouts

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