Cucumber-Feta Greek Yogurt Dip

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Playing Cucumber-Feta Greek Yogurt Dip

Ingredients

2 cups (16 ounces) plain low-fat Greek yogurt
1 cucumber peeled, seeded and finely chopped
8 ounces feta, crumbled
2 garlic cloves, minced
2 tablespoons dill, fresh, finely chopped
2 tablespoons scallions, finely chopped
1 tablespoon lemon juice, fresh
celery, Fresh veggies such as carrot sticks etc., to dip

Yield

Serves: 4 to 6 servings

Preparation

In a bowl, combine ingredients well and toss in the fridge for at least an hour for the flavors to marry. Serve it chilled with fresh veggie dippers alongside.

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