Chicken-Stuffing Bites with S & S Dipping Sauce

by Jason Smith 3:00 AM, June 15, 2018

Aired June 15, 2018

Serves Makes 20 to 24

For the S & S sauce:
1 cup mayo
1/2 cup buttermilk
1/4 cup minced chives
1/4 cup minced parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon hot sauce
1 tablespoon honey

4 boneless, skinless chicken breasts
1 5-ounce box stuffing mix
1/2 cup fresh mushrooms, diced
1/2 white onion, minced
1 teaspoon sage
1 teaspoon black pepper
1 cup shredded Colby Jack cheese
2 eggs
1/2 to 3/4 cup chicken broth


Preheat oven to 350°F.

Season chicken with salt and pepper on each side and arrange in a single layer on a greased baking sheet. Roast about 25-30 minutes, until cooked through. Remove from oven and let cool to handle. Once cool, shred or cut into small pieces.

While the chicken roasts, in a large bowl, combine the stuffing mix, mushrooms, onion, sage, pepper, cheese, eggs and 1/2 cup chicken broth. Add shredded or cut chicken to stuffing mix. If it is too dry, add a little more broth. Let mixture set for 20 minutes, then roll into bite-size balls.

Place balls on a greased sheet pan and bake for 12-15 minutes.

While the chicken bites bake, combine ingredients for the sauce in a bowl. Set aside.

Serve chicken bites with sauce alongside.