sloppy joes
valerie bertinelli
slow cooker
game day
football
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Slow-Cooker Sloppy Joes

Slow-Cooker Sloppy Joes

How To Make Soufflé Pancakes with Blueberry Jam | Kid Chef Matth…

How To Make Fried Rice | Geoffrey, Madeline and Anna Zakarian

How To Make Ham, Egg + Cheese Hash Brown Waffles | BLD Recipe

Rach's Chicken Riggies + Expert-Picked Style, Design and Tech Es…

Quick Maple Pork Chops With Garlicky Mashed Potatoes + Tom Payne…

Tony Hale Dishes On "I Love Lucy" Film + Rach Makes a Greek Feast

Jessica Alba & Cash Warren's "Double Date" With Rach & John + Ra…

Rach's Bagels 5 Ways (Like Spinach & Artichoke!) + Ham, Egg & Ch…

How To Make Tso Tini Cocktail | John Cusimano

How To Make Rachael's General Tso's Chicken

How To Make Perfectly Charred Carne Asada Tacos with Avocado Cre…

We Surprise The Adorable Couple Behind The Secret @MealsSheEats …

How To Make John's Blackberry-Ginger "House Call Mocktail | John…

What Happens In Your Body When You Eat Whole vs Refined Grains |…

How To Make Pho | Rachael Ray

How To Make Honey Soy Glazed Salmon | Dr. Ian Smith

Deals From Rue La La: Genuine Soft Leather Jackets, Healthy Pres…

Cake Boss Buddy Valastro's Fun Cake Decorating Ideas For Spring

Former Rachael Ray Mag Editor Wrote 365 Thank You Letters In One…

How To Make Meatball Patty Melt Pizzas | Rachael Ray

Ingredients

  • 1 tablespoon canola oil
  • 2 1/2 pound ground sirloin
  • 3/4 cup green bell pepper, chopped
  • 1/2 cup celery, chopped
  • 1 onion, small yellow, chopped
  • 1 tablespoon garlic, chopped
  • 1 cup tomato sauce
  • 1/2 cup lemon-lime soda
  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon cumin, ground
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon oregano, dried
  • 1/2 teaspoon black pepper
  • 3 tablespoons apple cider vinegar
  • 8 hamburger buns

Yield

Serves: 8

Preparation

Heat the oil in a large Dutch oven over medium-high. Add the beef, and cook, stirring to crumble, until browned, about 8 minutes. Stir in the bell pepper, celery, onion, and garlic; cook; stirring occasionally, until the onion is translucent, about 6 minutes. Drain well.

Transfer the beef mixture to a 5-quart slow cooker. Stir in the tomato sauce, soda, ketchup, mustard, cumin, Worcestershire sauce, salt, oregano, black pepper and 2 tablespoons of vinegar. Cover and cook on HIGH until slightly thickened, about 4 hours, or on LOW about 8 hours. Stir in the remaining 1 tablespoon vinegar. Serve the beef mixture on the hamburger buns.

Excerpt from "Valerie's Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family" by Valerie Bertinelli. Copyright © 2017 by Valerie Bertinelli. Used with permission by Oxmoor House. All rights reserved.