This video is unavailable because we were unable to load a message from our sponsors.
If you are using ad-blocking software, please disable it and reload the page.
PlayingWisconsin-Style Burgers with Worcestershire, B, L, T and Pub Cheese
Wisconsin-Style Burgers with Worcestershire, B, L, T and Pub Che…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
How to Make Shrimp Burgers | Jacques Pepin
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Ingredients
1 1/2 pounds 80% lean ground beef
Kosher salt and coarse black pepper
About 3 tablespoons grated onion and its juice
3 cloves garlic, finely chopped or grated
A handful of flat-leaf parsley, finely chopped
About 3 tablespoons Worcestershire sauce
12 slices meaty bacon
A drizzle of olive or canola oil
Salt-topped pretzel hamburger buns, split and lightly toasted or warmed
For topping
Deli or yellow mustard, sliced dill pickles, Gem romaine, sliced tomato, chopped raw white onions, rinsed and drained
1 tub Pub Cheese (cheddar spread), such as Kaukauna Port Wine Wisconsin Cheddar Spread, Oscar’s Smokehouse Bacon Horseradish Cheddar Spread or Oscar’s Cheddar Spread with Jalapeño
Yield
Serves: 4 servings
Preparation
Preheat oven to 375°F.
Preheat large, cast-iron skillet over medium-high heat.
Combine beef, salt, pepper, onion and onion juice, garlic, parsley and Worcestershire. Form 4 large, thin beef patties that are thinner at center than the edges for even cooking.
Arrange bacon on baking sheet and bake about 15 minutes until crisp.
Griddle the burgers 6-8 minutes for medium-rare to medium doneness.
Build burgers: Spread mustard on bun bottoms then pile pickles, lettuce, tomato, onions, bacon, burger patty and pub cheese. Set bun tops in place and serve.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.