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  • 2 cups sugar, powdered
  • 1/4 cup cinnamon-flavored whiskey (such as Fireball)
  • 3 tablespoons apple cider
  • 1 teaspoon pumpkin pie spice
  • 1 pinch salt
  • 6 homemade or store-bought donuts
  • Pepita seeds, toasted for topping
  • nutmeg, Freshly grated for topping


Serves: 6 donuts


In a medium-size mixing bowl, whisk the powdered sugar with the whiskey, apple cider, pumpkin pie spice and salt until smooth.

Working one at a time, dip a donut into the glaze then hold it over the bowl for a few second to let any excess drip off. Flip the donut and place glazed-side up onto a cooling rack placed over a cookie sheet. Repeat with the rest of the donuts.

While the donuts are still slightly wet, sprinkle with pepita seeds and nutmeg.