This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

3 Layer Luscious Lickers: Mango, Raspberry + Cream

Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Sesame Cookies | Buddy Valastro

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Shrimp Burgers | Jacques Pepin

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

Ingredients

Mango Layer:
  • 1 (12-ounce) bag frozen mango chunks
  • 1 1/2 cups limeade
Raspberry Layer:
  • 1 raspberries, (12-ounce) bag frozen
  • 1 1/2 cups lemonade
  • 2 tablespoons maple syrup, dark
Cream Layer:
  • 3 cups honey, nonfat Greek yogurt (if using plain, add honey to taste)
  • 1/4 cup skim milk, (you may need more you may need less; the mixture should be pourable but not too thin)

Preparation

Put the mango and limeade in a blender and blend until smooth. Fill one-third of the molds with this mixture and place in the freezer for 20 minutes. Rinse out your blender and proceed to blend the raspberry layer. Fill the second third of the molds with this mixture and return to the freezer for another 20 minutes.

In a small bowl, mix together the yogurt and milk. Fill the remaining space in the molds with this mixture and return to the freezer for a final 20 minutes.

These base layers are also absolutely delicious on their own as a single flavor. For a twist on the cream base, add some pieces of chopped fruit (fresh or frozen) into the mix.

Excerpt from "Everyday Chic: My Secrets for Entertaining, Organizing, and Decorating at Home" by Molly Sims. Copyright © 2017 by Molly Sims. Used with permission by Dey Street Books. All rights reserved.