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In a small bowl, combine the chili powder, cumin, paprika, onion powder, salt and pepper. Heat the oil in a large skillet over medium high heat. Add the onion and cook until soft and lightly brown around the edges, 5-6 minutes.
Add the beef and cook, breaking up the meat with your spoon so it’s finely crumbled, until browned, 4-6 minutes. Stir in the spice mixture and cook for 1 minute. Pour in the broth and continue cooking for 3 minutes. Turn off the heat and set aside.
Excerpt from "Pretty Fun: Creating and Celebrating a Lifetime of Tradition" by Kate Hudson. Copyright © 2017 by Kate Hudson. Used with permission by Dey Street Books. All rights reserved.