Cranberry sauce may be a traditional Thanksgiving side -- but if it’s not your jam, THAT’S OKAY!
Inspired by a feature in the November issue of Rach’s magazine, Rachael Ray Every Day, two members of our crack culinary team, Jeanette and Grant, whipped up four other acceptable relishes to pair with your turkey.
So go ahead, start a new tradition!
An Aperol Spritz-inspired compote is what culinary dreams are made of.
Watch Jeanette and Rach whip it up in the video above!
GET THE RECIPE: Spritz-Style Cherry Compote
Grape and Dried Cherry Mostarda
This colorful relish thickens up beautifully.
GET THE RECIPE: Grape and Dried Cherry Mostarda
Yes, we said BACON! (And the apple cider takes care of the fruit element, no?)
GET THE RECIPE: Apple Cider Bacon Jam
This is a no-cook recipe, so it’s the perfect last-minute turkey topper!
GET THE RECIPE: Green Apple Chimichurri
