irish
mashed potatoes
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Colcannon Mashed Potatoes

Colcannon Mashed Potatoes

Kate Hudson Shares Updates on Kids + a Healthy Twist on Crispy R…

What Was Rach’s First Car? She Answers (and tells funny story ab…

Aoife O'Donovan Performs "Pheonix" From "Age of Apathy," Nominat…

How to Make The Ultimate Grilled Cheese—with Cajun Shrimp!

How to Make an Easy Ice Cream Pie with Waffle or Sugar Cone Crust

How To Cook Meatloaf, So It's Moist + Tender Every Time

How to Make Rach's One Big Pan "Cheater's" Cassoulet Chicken and…

How to Make James Bond's Vesper Martini | John Cusimano

It’s Our Dessert Show! PB Pie, Freezer Cookies, Cookie Tiramisu …

Ayesha Curry Shares Her Healthy Routine + Rach’s Veggie-Packed R…

How to Make Tamale Casserole | Budget-Friendly Meal Made With Pa…

Viral Crocheted Food Dog Hat Maker Shares Spaghetti & Meatballs …

“Criminal Minds" Aisha Tyler on What She Has In Common With Her …

How to Make Rach's Twist on an Italian-American Classic: Creamy …

Rach's One-Pan Supper, Ultimate Grilled Cheese + Q & Ray (plus J…

Home Tour: $39 a Month LA Apartment

Take a Tour of Converted Van Woman Has Lived in For 2 Years

DIY-er Shows How She Saved Thousands With Creative, Easy Home Re…

3 Easy + Affordable Ways to Instantly Upgrade Your Kids' Room (I…

Stuart O'Keeffe's take on the Irish mashed potato and cabbage dish, from "The Quick Six Fix."

Ingredients

  • 2 pounds Russet potatoes, peeled and cut into large chunks
  • Salt
  • 7 tablespoons unsalted butter, plus more butter for serving
  • 3 lightly packed cups chopped kale or cabbage
  • 3 green onions, minced (plus some for garnish)
  • 1 cup milk, cream or half-and-half

Yield

Serves: 4 to 6

Preparation

Put the potatoes in a medium pot, cover with salted water. bring to a boil for about 20-25 minutes. Drain in a colander.

Return the pot to the stove and set over medium-high heat. Melt the butter, add the greens and sauté for 3 minutes. Add the green onions and cook 1 minute more. Pour in the milk, cream or half-and-half, and mix well.

Pass the potatoes through a ricer and add to the pot. Reduce the heat to medium and mash potatoes with a fork or potato masher.

Add more butter for garnish and sprinkle with any leftover green onions.

Excerpt from The Quick Six Fix by Stuart O'Keeffe. Copyright © 2017 by Stuart O'Keeffe. Used with permission by William Morrow Cookbooks. All rights reserved.